Formation of ethyl carbamate in Goji wines: Effect of Goji fruit composition
Crossref DOI link: https://doi.org/10.1007/s10068-016-0151-2
Published Online: 2016-06-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xia, Qiang
Niu, Meican
Wu, Chongde
Zhou, Rongqing
License valid from 2016-06-01