Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon
Crossref DOI link: https://doi.org/10.1007/s10068-016-0169-5
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Ji-Hee
Chung, Hyun-Jung
Choi, Sang Ho
Eun, Jong-Bang
License valid from 2016-08-01