Effect of composite biological preservative containing Lactobacillus plantarum on postharvest litchi quality
Crossref DOI link: https://doi.org/10.1007/s10068-016-0252-y
Published Online: 2016-12-31
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Cong
Hu, Wen-feng
Luo, Shi
Luo, Hua-jian
Ma, Ke
Li, Yan-fang
License valid from 2016-12-01