Development of a quantitative method for organic acid in wine and beer using high performance liquid chromatography
Crossref DOI link: https://doi.org/10.1007/s10068-017-0047-9
Published Online: 2017-04-30
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Jong-Min
Shin, Jung-Ah
Lee, Jeung Hee
Lee, Ki-Teak
License valid from 2017-04-01