An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography
Crossref DOI link: https://doi.org/10.1007/s10068-017-0049-7
Published Online: 2017-04-30
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeong, Eun-Jeong
Lee, Sang Hwa
Kim, Beom-Tea
Lee, Gunyoung
Yun, Sang Soon
Lim, Ho Soo
Kim, Yong-Suk
License valid from 2017-04-01