Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates
Crossref DOI link: https://doi.org/10.1007/s10068-017-0054-x
Published Online: 2017-04-30
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yovchev, Aleksandar
Stone, Andrea
Hood-Niefer, Shannon
Nickerson, Michael
License valid from 2017-04-01