Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea
Crossref DOI link: https://doi.org/10.1007/s10068-017-0075-5
Published Online: 2017-04-30
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeong, Dana
Kim, Dong-Hyeon
Kang, Il-Byeong
Chon, Jung-Whan
Kim, Hyunsook
Om, Ae-Son
Lee, Joo-Yeon
Moon, Jin-San
Oh, Deog-Hwan
Seo, Kun-Ho
License valid from 2017-04-01