Influence of Kluyveromyces marxianus on proteins, peptides, and amino acids in Lactobacillus-fermented milk
Crossref DOI link: https://doi.org/10.1007/s10068-017-0094-2
Published Online: 2017-06-26
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Dong-Dong
Liu, Jing-Lan
Jiang, Tie-Min
Li, Lu
Fang, Guo-Zhen
Liu, Yan-Pin
Chen, Li-Jun
License valid from 2017-06-01