Antioxidant activities of fresh grape juices prepared using various household processing methods
Crossref DOI link: https://doi.org/10.1007/s10068-017-0120-4
Published Online: 2017-07-12
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Min-Ju
Jun, Jung-Guy
Park, Shin-Young
Choi, Mi-Joo
Park, Eunju
Kim, Jung-In
Kim, Myo-Jeong
License valid from 2017-07-12