Enhancing the hydrolysis of corn starch using optimal amylases in a high-adjunct-ratio malt mashing process
Crossref DOI link: https://doi.org/10.1007/s10068-017-0140-0
Published Online: 2017-09-08
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Linjiang
Ma, Ting
Mei, Yiming
Li, Qi
License valid from 2017-09-08