Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions
Crossref DOI link: https://doi.org/10.1007/s10068-017-0149-4
Published Online: 2017-07-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Seon-Ho
Kim, Kwang Min
Kim, Dongyeop
Han, Gi Dong http://orcid.org/0000-0002-8209-931X
Funding for this research was provided by:
Yeungnam University
License valid from 2017-07-12