Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility
Crossref DOI link: https://doi.org/10.1007/s10068-017-0188-x
Published Online: 2017-08-28
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bae, In Young
An, Ji Soo
Oh, Im Kyung
Lee, Hyeon Gyu
License valid from 2017-08-28