DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive-element PCR
Crossref DOI link: https://doi.org/10.1007/s10068-017-0189-9
Published Online: 2017-08-16
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Jasmine
Lee, Sulhee
Sharma, Anshul
Park, Young-Seo http://orcid.org/0000-0002-9930-4201
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (KR) (314073-03-2-HD040)
License valid from 2017-08-16