Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
Crossref DOI link: https://doi.org/10.1007/s10068-017-0204-1
Published Online: 2017-09-21
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nam, Tae Gyu
Kim, Dae-Ok
Eom, Seok Hyun
License valid from 2017-09-21