Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins
Crossref DOI link: https://doi.org/10.1007/s10068-017-0220-1
Published Online: 2017-12-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bazrafkan, Firooze
Zarringhalami, Soheila
Ganjloo, Ali
License valid from 2017-12-01