Antibacterial activities of a cinnamon essential oil with cetylpyridinium chloride emulsion against Escherichia coli O157:H7 and Salmonella Typhimurium in basil leaves
Crossref DOI link: https://doi.org/10.1007/s10068-017-0241-9
Published Online: 2017-11-30
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Jun-Beom
Kang, Ji-Hoon
Song, Kyung Bin
License valid from 2017-11-30