Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents
Crossref DOI link: https://doi.org/10.1007/s10068-017-0246-4
Published Online: 2017-12-12
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jang, Hyun-Joo
Lee, Hyun-Jin
Yoon, Dong-Kyu
Ji, Da-Som
Kim, Ji-Han
Lee, Chi-Ho
License valid from 2017-12-12