The nutritional ingredients and antioxidant activity of donkey milk and donkey milk powder
Crossref DOI link: https://doi.org/10.1007/s10068-017-0264-2
Published Online: 2017-12-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Ling http://orcid.org/0000-0003-2505-2045
Liu, Xinfeng
Guo, Hong
Funding for this research was provided by:
Mass Breeding Technology Integration and Demonstration of Donkey, funded by Tianjin Rural Work Committee
Major Scientific and Technological Achievement Award Program of Tianjin Agricultural University
License valid from 2017-12-12