Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice
Crossref DOI link: https://doi.org/10.1007/s10068-017-0278-9
Published Online: 2017-12-16
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Min-Ji
Kim, Koth-Bong-Woo-Ri
Sung, Nak-Yun
Byun, Eui-Hong
Nam, Hee-Sup
Ahn, Dong-Hyun
License valid from 2017-12-16