Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit
Crossref DOI link: https://doi.org/10.1007/s10068-017-0288-7
Published Online: 2017-12-20
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Casas-Junco, Paloma Patricia
Ragazzo-Sánchez, Juan Arturo
Ascencio-Valle, Felipe de Jesus
Calderón-Santoyo, Montserrat http://orcid.org/0000-0002-8744-1815
Funding for this research was provided by:
Tecnologico Nacional de Mexico (5851.16-P)
License valid from 2017-12-20