Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s10068-018-0308-2
Published Online: 2018-01-16
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Ho Jin
Lee, Mi Jin
Park, Hye Jin
Kim, Hye Jin
Cho, Soon Kil
Jeong, Min Hee http://orcid.org/0000-0002-9356-925X
Text and Data Mining valid from 2018-01-16
Article History
Received: 21 August 2017
Revised: 15 November 2017
Accepted: 3 January 2018
First Online: 16 January 2018