Coating Satsuma mandarin using grapefruit seed extract–incorporated carnauba wax for its preservation
Crossref DOI link: https://doi.org/10.1007/s10068-018-0327-z
Published Online: 2018-02-09
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Won, Mee Yeon
Min, Sea Cheol http://orcid.org/0000-0003-1312-358X
Text and Data Mining valid from 2018-02-09
Article History
Received: 17 November 2017
Revised: 23 January 2018
Accepted: 25 January 2018
First Online: 9 February 2018