Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia
Crossref DOI link: https://doi.org/10.1007/s10068-018-0358-5
Published Online: 2018-03-23
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khan, Mohammad Rizwan
Alothman, Zeid Abdullah
Naushad, Mu
Alomary, Ahmed Khodran
Alfadul, Sulaiman Mohammed
Text and Data Mining valid from 2018-03-23
Article History
Received: 4 October 2017
Revised: 7 January 2018
Accepted: 14 March 2018
First Online: 23 March 2018