Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method
Crossref DOI link: https://doi.org/10.1007/s10068-018-0389-y
Published Online: 2018-05-29
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hadiyanto, H. http://orcid.org/0000-0003-0074-7078
Adetya, Nais Pinta
Text and Data Mining valid from 2018-05-29
Article History
Received: 13 February 2018
Revised: 4 April 2018
Accepted: 20 April 2018
First Online: 29 May 2018