Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stress
Crossref DOI link: https://doi.org/10.1007/s10068-018-0407-0
Published Online: 2018-06-01
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yi, BoRa
Kim, Mi-Ja
Lee, JaeHwan http://orcid.org/0000-0003-0118-6233
Text and Data Mining valid from 2018-06-01
Article History
Received: 7 December 2017
Revised: 30 April 2018
Accepted: 21 May 2018
First Online: 1 June 2018