Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm
Crossref DOI link: https://doi.org/10.1007/s10068-018-0482-2
Published Online: 2018-10-08
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hyochin
Moon, Min Ji
Kim, Choon Young
Ryu, Kyung
Text and Data Mining valid from 2018-10-08
Article History
Received: 15 May 2018
Revised: 20 September 2018
Accepted: 25 September 2018
First Online: 8 October 2018