Chen, Haitao
Wu, Xiaoming
Wang, Jialin
Wang, Hao
Tao, Feiyan
Yang, Shaoxiang http://orcid.org/0000-0002-9944-7472
Tian, Hongyu
Liu, Yongguo
Sun, Baoguo
Funding for this research was provided by:
Support Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan (CIT&TCD201804021)
Scientific and technological innovation and service capacity building-basic research business funding-study on the flavor of typical Chinese traditional dishes (PXM2018-014213-000033)
Article History
Received: 30 May 2018
Revised: 17 January 2019
Accepted: 24 January 2019
First Online: 23 February 2019
Compliance with ethical standards
:
: All authors declare no conflict of interest.