Park, Soo-Hyun
Jung, Su-Jin
Choi, Eun-Kyung
Ha, Ki-Chan
Baek, Hyang-Im
Park, Yu-Kyung
Han, Kap-Hoon
Jeong, Soon-Yeon
Oh, Jung-Hee
Cha, Youn-Soo
Park, Byung-Hyun
Chae, Soo-Wan
Funding for this research was provided by:
Ministry of Agriculture, Food and Rural Affairs (2015 Healthy Local Food Branding Project of the Rural Resources Complex Industrialization Support Program)
Article History
Received: 16 November 2018
Revised: 21 May 2019
Accepted: 18 July 2019
First Online: 11 October 2019
Compliance with ethical standards
:
: The authors declare no conflict of interest.