Prediction method of CO2 production from electrical resistance of bread dough measured with a simple electrical multimeter in fermentation
Crossref DOI link: https://doi.org/10.1007/s10068-019-00666-w
Published Online: 2019-09-04
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Do Hyeon
Jang, Kyoung A.
Lee, Seung Ju
Text and Data Mining valid from 2019-09-04
Version of Record valid from 2019-09-04
Article History
Received: 28 February 2019
Revised: 17 April 2019
Accepted: 6 August 2019
First Online: 4 September 2019