Park, Ho-Young
Oh, Mi-Jin
Park, Yongkon
Kim, Yoonsook
Funding for this research was provided by:
Korea Food Research Institute (E0164402-03)
Article History
Received: 12 July 2019
Revised: 15 September 2019
Accepted: 20 September 2019
First Online: 15 October 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.