Meng, Ling-Wei
Kim, Sang Moo
Funding for this research was provided by:
High Value-added Food Technology Development Program funded by Korean Ministry of Agriculture, Food and Rural Affairs (117067-03)
Article History
Received: 2 May 2019
Revised: 7 September 2019
Accepted: 20 September 2019
First Online: 15 October 2019