Choi, Seung Jun
McClements, David Julian http://orcid.org/0000-0002-9016-1291
Funding for this research was provided by:
National Institute of Food and Agriculture (2016-08782)
Ministry of Education (NRF-2016R1D1A1B03930215)
Article History
Received: 13 October 2019
Revised: 11 December 2019
Accepted: 26 December 2019
First Online: 23 July 2020
Change Date: 8 July 2020
Change Type: Correction
Change Details: The article “Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability”, written by Seung Jun Choi and David Julian McClements, was originally published Online First without Open Access. After publication in volume 29 issue 2, page 149–168 the author decided to opt for Open Choice and to make the article an Open Access publication. Therefore, the copyright of the article has been changed to © The Author(s) 2020 and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License (<ExternalRef><RefSource>http://creativecommons.org/licenses/by/4.0/</RefSource><RefTarget Address="http://creativecommons.org/licenses/by/4.0/" TargetType="URL"/></ExternalRef>), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Compliance with ethical standards
:
: The authors declared that they have no conflict of interest.