Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging
Crossref DOI link: https://doi.org/10.1007/s10068-020-00749-z
Published Online: 2020-03-21
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Myungho
Dey, Kartick Prasad
Lee, Youn Suk
Text and Data Mining valid from 2020-03-21
Version of Record valid from 2020-03-21
Article History
Received: 3 October 2019
Revised: 25 February 2020
Accepted: 9 March 2020
First Online: 21 March 2020