Funding for this research was provided by:
National Institute of Food and Agriculture (2017-33610-27013)
Article History
Received: 3 February 2020
Revised: 27 February 2020
Accepted: 10 March 2020
First Online: 14 July 2020
Change Date: 8 July 2020
Change Type: Correction
Change Details: The article “Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications”, written by Taiyoung Kang, Youngsang You and Soojin Jun, was originally published Online First without Open Access.
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.