Li, Zhihao
Chu, Shang
Wang, Ping
Gao, Sihai
Li, Shugang http://orcid.org/0000-0002-0912-6641
Yu, Xiongwei
Funding for this research was provided by:
Comprehensive utilization of horticultural crop product processing by-products (201503142-08)
Construction project of Youth Science and technology innovation leader in Corps (2016BC001)
Key technologies for quality control of seed snack foods and pilot demonstrations (2019-4201-13-000018)
Article History
Received: 5 January 2020
Revised: 8 May 2020
Accepted: 19 May 2020
First Online: 10 June 2020