Chang, Ho-Seok
Song, Kwang-Young
Kim, Young-Ji
Chon, Jung-Whan
Kim, Hyunsook
Jang, Keum-Il
Kim, Eui-Su
Seo, Kun-Ho http://orcid.org/0000-0001-5720-0538
Funding for this research was provided by:
Korea Food Industry Association (2015–2016 Research Project Fund)
Article History
Received: 2 March 2020
Revised: 22 May 2020
Accepted: 3 June 2020
First Online: 23 June 2020
Compliance with ethical standard
:
: None of the authors of this study has any financial interest or conflict with industries or parties.