Updates are available Correction dated 2020-09-05
Click to view Correction: https://doi.org/10.1007/s10068-020-00806-7
-
Authors
-
Funding
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2019R1A2C1003639)
- License Information
-
More Information
Article History
Received: 23 April 2020
Revised: 15 June 2020
Accepted: 18 June 2020
First Online: 4 July 2020
Change Date: 5 September 2020
Change Type: Correction
Change Details: The article “Food-derived coagulase-negative <Emphasis Type="Italic">Staphylococcus</Emphasis> as starter cultures for fermented foods”, written by Sojeong Heo, Jong-Hoon Lee, and Do-Won Jeong, was originally published Online First without Open Access.
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
