Choe, Eunok http://orcid.org/0000-0002-8502-2983
Funding for this research was provided by:
Inha University
Article History
Received: 25 March 2020
Revised: 1 June 2020
Accepted: 13 July 2020
First Online: 25 July 2020
Change Date: 5 September 2020
Change Type: Correction
Change Details: The article “Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation”, written by Eunok Choe, was originally published Online First without Open Access.
Compliance with ethical standards
:
: The author declares no conflict of interest.