Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Crossref DOI link: https://doi.org/10.1007/s10068-020-00806-7
Published Online: 2020-09-05
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heo, Sojeong
Lee, Jong-Hoon
Jeong, Do-Won http://orcid.org/0000-0001-6586-748X
Text and Data Mining valid from 2020-09-05
Version of Record valid from 2020-09-05
Article History
First Online: 5 September 2020