Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation
Crossref DOI link: https://doi.org/10.1007/s10068-020-00807-6
Published Online: 2020-09-05
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choe, Eunok http://orcid.org/0000-0002-8502-2983
Text and Data Mining valid from 2020-09-05
Version of Record valid from 2020-09-05
Article History
First Online: 5 September 2020