Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage
Crossref DOI link: https://doi.org/10.1007/s10068-020-00822-7
Published Online: 2020-09-16
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeong, Ha-Ram
Cho, Hye-Seung
Cho, Youn-Sup
Kim, Dae-Ok http://orcid.org/0000-0001-9262-1354
Text and Data Mining valid from 2020-09-16
Version of Record valid from 2020-09-16
Article History
Received: 1 April 2020
Revised: 25 July 2020
Accepted: 2 September 2020
First Online: 16 September 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.