Deep freezing to maintain the freshness of pork loin during long-term storage
Crossref DOI link: https://doi.org/10.1007/s10068-021-00896-x
Published Online: 2021-05-13
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, SangYoon
Kim, Eun Jeong
Park, Dong Hyeon
Ji, Yu Ra
Kang, Guhyun
Choi, Mi-Jung http://orcid.org/0000-0002-4370-2366
Text and Data Mining valid from 2021-05-01
Version of Record valid from 2021-05-13
Article History
Received: 6 December 2020
Revised: 3 February 2021
Accepted: 18 February 2021
First Online: 13 May 2021