Crossmark

Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices

Published Online: 2021-03-27

Published Print: 2021-05

Authors

Tan, Si https://orcid.org/0000-0003-4409-593X
Miao, Yiwen

Xiang, Hongxia

Tan, Weihua

Li, Wenfeng
Funding

Funding for this research was provided by:

Chongqing Natural Science Foundation (cstc2018jcyjAX0687)
License Information

Text and Data Mining valid from 2021-03-27

Version of Record valid from 2021-03-27
More Information

Article History

Received: 27 October 2020

Revised: 26 February 2021

Accepted: 9 March 2021

First Online: 27 March 2021

Document is current