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Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices

Published: 2021-05

Authors

Tan, Si http://orcid.org/0000-0003-4409-593X
Miao, Yiwen

Xiang, Hongxia

Tan, Weihua

Li, Wenfeng
Funding

Funding for this research was provided by:

Natural Science Foundation of Chongqing (cstc2018jcyjAX0687)
License Information

Text and Data Mining valid from 2021-03-27

Version of Record valid from 2021-03-27
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Article History

Received: 27 October 2020

Revised: 26 February 2021

Accepted: 9 March 2021

First Online: 27 March 2021

Document is current