Effect of galactomannan addition on rheological, physicochemical, and microbial properties of cultured sour cream
Crossref DOI link: https://doi.org/10.1007/s10068-022-01066-3
Published Online: 2022-04-02
Published Print: 2022-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seo, Chan Won http://orcid.org/0000-0003-0787-2007
Text and Data Mining valid from 2022-04-02
Version of Record valid from 2022-04-02
Article History
Received: 15 January 2022
Revised: 2 March 2022
Accepted: 7 March 2022
First Online: 2 April 2022
Declarations
:
: The authors declare no conflict of interest.