Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals
Crossref DOI link: https://doi.org/10.1007/s10068-024-01556-6
Published Online: 2024-04-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoon, Da Yeon
Lee, Kwang Yeon
Lee, Hyeon Gyu http://orcid.org/0000-0002-9141-9469
Text and Data Mining valid from 2024-04-02
Version of Record valid from 2024-04-02
Article History
Received: 28 November 2023
Revised: 14 February 2024
Accepted: 29 February 2024
First Online: 2 April 2024
Declarations
:
: The authors declare no conflict of interest.