Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut
Crossref DOI link: https://doi.org/10.1007/s10068-024-01561-9
Published Online: 2024-04-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguyen, Nguyen Hong Khoi
Bach, Giang Long
Tran, Truc Thanh http://orcid.org/0000-0002-5476-5098
Text and Data Mining valid from 2024-04-16
Version of Record valid from 2024-04-16
Article History
Received: 11 November 2023
Revised: 12 March 2024
Accepted: 15 March 2024
First Online: 16 April 2024
Declarations
:
: The authors declare that there are no conflicts of interest.