Dietary intake of iron, zinc, copper, and risk of Parkinson’s disease: a meta-analysis
Crossref DOI link: https://doi.org/10.1007/s10072-015-2349-0
Published Online: 2015-08-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheng, Pengfei
Yu, Jia
Huang, Wen
Bai, Shunjie
Zhu, Xiaofeng
Qi, Zhigang
Shao, Weihua
Xie, Peng
Text and Data Mining valid from 2015-08-12