Utilization of sweet sorghum bagasse and citric acid for manufacturing of particleboard II: influences of pressing temperature and time on particleboard properties
Crossref DOI link: https://doi.org/10.1007/s10086-016-1605-0
Published Online: 2017-01-17
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kusumah, Sukma Surya http://orcid.org/0000-0001-5216-6246
Umemura, Kenji
Guswenrivo, Ikhsan
Yoshimura, Tsuyoshi
Kanayama, Kozo
Funding for this research was provided by:
Kyoto University
License valid from 2017-01-17