Study of the diversity and short-chain fatty acids production by the bacterial community in overweight and obese Mexican children
Crossref DOI link: https://doi.org/10.1007/s10096-015-2355-4
Published Online: 2015-03-12
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Murugesan, S.
Ulloa-Martínez, M.
Martínez-Rojano, H.
Galván-Rodríguez, F. M.
Miranda-Brito, C.
Romano, M. C.
Piña-Escobedo, A.
Pizano-Zárate, M. L.
Hoyo-Vadillo, C.
García-Mena, J. http://orcid.org/0000-0002-0595-3711
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