Industrial oven improvement for energy reduction and enhanced process performance
Crossref DOI link: https://doi.org/10.1007/s10098-016-1206-z
Published Online: 2016-05-18
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pask, Frederick
Lake, Peter
Yang, Aidong
Tokos, Hella
Sadhukhan, Jhuma
Funding for this research was provided by:
Engineering and Physical Sciences Research Council (501100000266)
License valid from 2016-05-18